Bouillon

Product Information:

Bouillon is a staple ingredient in any cook or chef’s pantry. It provides a clear base and flavorful foundation to many soups, sauces, and gravies. It can be used in the liquid for cooking rice or pasta to add more flavor to the otherwise bland products.

Translated from the French, Bouillon means stock, from the verb bouillor, to boil. Traditionally, bouillon is a stock from the bones of beef, poultry, or seafood, which are boiled with aromatics such as onions, garlic, bay leaves or any herb to produce a clear liquid base to form soups, sauces and gravies. In the United States, however, it has become better known as a compressed cube or granules concentrated from stock.

Cherubim Bouillons are an excellent add-on to their Family, Security or Modular units of long term storage food. These Bouillons are packed in tough #10 cans.